Chapter 3
The language of a pattern
Every pattern speaks the same small language of lines and marks. Learn it once and you can read any pattern, from any maker.
Lines and marks
- Cutting line. The outer edge. You cut along it.
- Stitching line. Where the seam is sewn. The strip between the two lines is the seam allowance.
- Fold. This edge goes on the folded fabric; one cut gives a whole, mirrored piece.
- Grain line. The arrow is laid parallel to the selvedge.
- Dart. A wedge stitched out of the fabric to shape it over a curve of the body.
- Notches. Short cuts into the edge. Matching notches on two pieces are sewn together; two notches usually mark the back.
Words
| Block | A basic pattern drafted to body measurements, without style details, used as the starting point for designs. |
| Ease | Extra width added to the body measurement so the garment can be worn and moved in. |
| Seam allowance | The strip beyond the stitching line that holds the seam. |
| Grain line | The arrow on a piece that is laid parallel to the selvedge of the fabric. |
| Cut on fold | The edge is laid on folded fabric, so one cut gives a whole mirrored piece. |
| Notch | A small mark on an edge that is matched to the same mark on the joining piece. |
| Dart | A stitched wedge that takes out width to shape flat fabric over a curve of the body. |
| Hem allowance | Extra length at the bottom edge that is turned up and stitched. |
| Armhole | The opening in the body pieces where the sleeve is sewn in. Also called the scye. |
| Sleeve cap | The curved top of the sleeve that is sewn into the armhole. |
| Grading | Making the other sizes from a base size. |
| Centre back | The vertical line down the middle of the back of the body. |
| Crotch depth | The distance from the waist down to the crotch line of trousers or briefs. |
| Fork | The extension at the top of the inside leg that reaches between the legs. |
| Inseam | The seam on the inside of the leg. |
| Gusset | A separate piece set into the crotch of briefs as a lining. |
| Negative ease | The garment is smaller than the body; stretch fabric makes up the difference. |
| Crease line | The line down the middle of each trouser leg, used as its grain line. |
| Selvedge | The finished edge along each side of the fabric as it comes off the loom. |
| Bias | The direction at 45° to the grain, where woven fabric stretches most. |